Mountain Terrace: Home


The Terrace Café Buffet Menu

HORS D'OEUVRES (select three)

Seasonally Inspired Bruschetta – Seasonal Vegetables atop a Crunchy Crostini (select one):

  • Spring – Sweet Pea and Mint Puree Topped with Feta Cheese
  • Summer – Fresh Tomatoes with Basil and Zesty Garlic (V) (available only in summer & early fall)
  • Fall – Sautéed Mushrooms and Thyme with Triple Cream Brie Cheese
  • Winter – Cippolini Onion Jam with Balsamic Reduction (V option)

Pumpernickel Toasts with Thinly Sliced Cucumber and Dill Infused Goat Cheese
Fig Preserves and Herbed Goat Cheese on a Crispy Pita Round
Thai Red Curry Pork Tenderloin on Flakey Puff Pastry with Coconut Cream
Artisan Crostini of Cannellini Beans, Artichoke, Lemon and Fresh Sage (V)
Cheese Board Assortment with Local Artisanal Bread and Crackers
Freshly Sliced Fruit Selection (V) (available May – September)

Traditional Spanikopita, Filo Dough Stuffed with Spinach, Feta and Topped with an Apricot Drizzle
Mushroom Profiteroles Baked in a Flakey Crust with Walnuts and Cheese
Lamb Kofta with Preserved Lemons, Toasted Almonds, Dried Dates and Served with Creamy Tzatziki
Crispy Flatbread Pizza (select one):

  • Caramelized Onions with Crispy Pancetta and Gruyere Cheese
  • Tangy Kalamata Olives, Mozzarella, Feta Cheese and Peppery Fresh Arugula
  • Roasted Potato, Crumbled Blue Cheese and Fresh Herbs
  • Spicy Indian Samosas Filled with Potato and Peas and Topped with a Sweet Mango Chutney

SALADS (select two)

Classic Caesar Salad
Crisp Romaine with Crunchy Croutons, Sharp Parmesan Cheese and a Lemony Caesar Dressing
Baby Spinach Salad
Toasted Pecans, Cranberries and Feta Cheese with a Sweet Poppy Seed Dressing
Pear and Gorgonzola Salad
Mixed Greens and Caramelized Walnuts with a Champagne Vinaigrette
Seasonal Garden Salad (V)
Tender Mixed Greens with Cucumber and Seasonal Fruits Tossed in a Light Lemon Vinaigrette
Baja Slaw (V)
Shredded Cabbage, Carrots, Peppers and Fresh Herbs in Spicy Cilantro Vinaigrette

ENTREES (select one)

Rosemary Lemon Grilled Chicken Breast
Balsamic BBQ Chicken Breast
Herb Crusted Pork Loin
Kalua Pork
Eggplant Involtini (eggplant rolled with herbed ricotta in a tomato sauce)
Baked Tofu with Spicy Miso Mustard (V) OR a Sweet Citrus Honey Glaze


Chilled Pasta Salad with Fresh Spinach, Asparagus, Sundried Tomatoes and Ricotta Cheese
Roasted Sweet Potato Fries (V)
Watermelon Salad with Mint and Feta Cheese (available May - September)
Jade Rice with Cilantro, Jalapeno and a Hint of Citrus (V)
Israeli Couscous with Lemon Mint Pesto, Fresh Peas and Feta Cheese (V option)
Roasted Red Potatoes Garnished with Garlic and Fresh Thyme (V)
Wild Rice Salad with Fresh Herbs, Cranberries and Goat Cheese
Mashed Potatoes with Horseradish
Smashed New Potatoes with Roasted Garlic, Green Onions & Crème Fraiche
Roasted Seasonal Vegetables (V)


Freshly Baked Local Artisan Rolls Served with Sweet Cream Butter
Freshly Brewed Dark Roast Coffee and Tea Selection Presented in Elegant Silver Urns