CATERING

General Info

 

 

Mountain Terrace Classic Menu

$39.50/per person
(plus tax, service and staff)

Hors d’oeuvres (select four)

Cold
Ahi Tuna Poke on Crisp Wonton
Polenta Rounds with Goat Cheese & Smoky Tomato Jam
Crostini of Cannellini Beans, Lemon & Sage (V)
Asparagus Spears Wrapped in Prosciutto with Honey Mustard (seasonal)
Classic Bruschetta with Tomato, Basil & Garlic (V)
Walnut Toasts with Fig Jam & Manchego Cheese
Chilled Prawns with Cocktail Sauce
Fresh Mozzarella, Basil & Cherry Tomato Skewers
Goat Cheese & Fig Jam Flat Breads
Thai Red Curry Rubbed Pork Tenderloin on Crouton with Coconut Crème
Sweet Pea Dip with Crispy Pita Chips
Crostini with Fig-Olive Tapenade & Goat Cheese
Cheese Selection with Artisan Breads (Triple Cream Brie, Danish Blue, Sharp Irish Cheddar)
Fresh Fruit Platter (seasonal)

Hot

Crab Cakes with Chili-Lime Aioli or Wasabi Mayo
Dates Wrapped in Bacon, Filled with Goat Cheese
Spicy Red Thai Chili Shrimp with Minted Yogurt
Traditional Spanikopita (Spinach-Feta Phyllo Triangles) with Apricot Drizzle
Ginger Apricot Shrimp
Lamb Kofte with Preserved Lemons, Almonds & Dried Plums with Tzatziki sauce
Chicken Satay with Spicy Peanut Sauce
Flatbread Pizza with Caramelized Onions, Pancetta & Gruyere Cheese
Skewered Beef Teriyaki
Saucisse en Croute (mini sausages wrapped in a flaky crust)
Mushroom Profiteroles
Fresh Figs Stuffed with Blue Cheese, Wrapped in Prosciutto
Spicy Indian Potato & Pea Samosas with Spicy Mango Chutney

Salads (select one)  

Baby Spinach Salad
Toasted Pecans, Cranberries, Feta Cheese, Sweet Onion & Balsamic Vinaigrette
Tender Greens & Mandarin Salad
Jicama, Toasted Almonds & Cilantro-Lime Vinaigrette
Mixed Greens & Pear salad
Gorgonzola Cheese, Caramelized Walnuts & Champagne Vinaigrette
Classic Caesar Salad
Crisp Romaine, Croutons & Parmesan Reggiano Cheese
North Beach Chopped Salad
Romaine Lettuce, Iceberg Lettuce, Tomatoes, Kidney Beans, Garbanzo Beans, Mozzarella & Italian Vinaigrette

Main Course
(select two for buffet or two plus vegetarian for sit down)

Roasted Salmon
miso-mustard glaze, orange balsamic glaze or chimichurri sauce
Roasted Halibut (market price)
tomato & olive relish
Orange Glazed Chicken
toasted almonds & scallions
Rosemary Lemon Grilled Chicken
citrus-butter wine sauce
Herb Crusted Leg of Lamb ($3 additional per person)
Dijon mustard, fresh basil, thyme & rosemary
Roasted Beef Tri Tip ($1 additional per person)
caramelized shallots and a choice of chimichurri or creamy horseradish 
Roasted Prime Rib of Beef with Au Jus ($5 additional per person)
horseradish cream
Herb Crusted Pork Loin
honey-apricot glaze
Roasted Rack of Lamb ($6 additional per person)
rosemary, garlic and Dijon crusted
Three Cheese Tortellini
tomato cream sauce
Penne di Pesto
“housemade” basil & walnut pesto
Farfalle alla Pomodori
mascarpone, spinach, cherry tomatoes & fresh basil
Roasted “Veggie Towers”   

eggplant, portobello mushroom, red & yellow bell peppers, herbed goat cheese & feta cheese

Eggplant Involtini

eggplant rolled with herbed ricotta in a tomato sauce

Baked Tofu

miso mustard glaze (V)

Side Dishes (select one)

Truffled Mashed Potatoes
Roasted Potatoes with Garlic & Thyme (V)
Mashed Potatoes with Horseradish
Smashed New Potatoes with Roasted Garlic, Green Onions & Crème Fraiche
Jade Rice with Cilantro, Jalapeno and a Hint of Citrus (V)

Included

Roasted Seasonal Vegetables (V)
Artisan Bread & Butter
Freshly Brewed Coffee

Revised 1/23/10

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