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Menu Selections
2010

Classic Menu
La Dolce Vita Buffet Menu
La Buena Vida Buffet Menu

 
The Terrace Café Buffet Menu

 

Hors d’oeuvres (select two)

Cold
Walnut Toasts with Fig Jam & Manchego Cheese
Sweet Pea Dip with Crispy Pita Chips
Thai Red Curry Rubbed Pork Tenderloin on Crouton with Coconut Crème
Cheese Selection with Artisan Breads (Triple Cream Brie, Danish Blue, Sharp Irish Cheddar)
Fresh Fruit Platter (seasonal)

Hot
Traditional Spanikopita (Spinach-Feta Phyllo Triangles) with Apricot Drizzle
Lamb Kofte with Preserved Lemons, Almonds & Dried Plums with Tzatziki sauce
Flatbread Pizza with Caramelized Onions, Pancetta & Gruyere Cheese
Mushroom Profiteroles
Spicy Indian Potato & Pea Samosas with Spicy Mango Chutney

Salads (select two)

Baby Spinach Salad
Toasted Pecans, Cranberries, Feta Cheese, Sweet Onion & Balsamic Vinaigrette
Mixed Greens
Pears, Gorgonzola Cheese, Caramelized Walnuts & Champagne Vinaigrette
North Beach Chopped Salad

Romaine Lettuce, Iceberg Lettuce, Tomatoes, Kidney Beans, Garbanzo Beans, Mozzarella & Italian Vinaigrette

Baja Slaw

Shredded Cabbage, Carrots & Peppers in a Spicy Cilantro Vinaigrette (V)

Classic Caesar Salad
Crisp Romaine, Croutons & Parmesan Cheese

 

Main Course (select one)

Rosemary Lemon Grilled Chicken Breast

Balsamic BBQ Chicken Breast

Herb Crusted Pork Loin

Kalua Pork

Eggplant Involtini (eggplant rolled with herbed ricotta in a tomato sauce)

Baked Tofu with Miso Mustard Glaze (V)

Side Dish (select two)

Farfalle Pasta Salad with Kalamata Olives, Red Onions & Feta Cheese         

Roasted Sweet Potato Fries (V)

Watermelon Salad with Mint & Feta Cheese

Jade Rice with Cilantro, Jalapeno and a Hint of Citrus (V)

Israeli Couscous with Roasted Vegetables (V)

Roasted Potatoes with Garlic & Thyme (V)

Black-Eyed Peas in Coconut Milk (V)
Mashed Potatoes with Horseradish
Smashed New Potatoes with Roasted Garlic, Green Onions & Crème Fraiche
Roasted Seasonal Vegetables (V)

Included
Artisan Bread & Butter
Freshly Brewed Coffee

 

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