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BRUNCH BUFFET MENU

$55/PER PERSON (plus tax and 22% service) *Overtime is required for this menu

HORS D’OEUVRES

(please select three)

COLD

  • Avocado Toast Crostini smashed avocado with lemon on toasted baguette, topped with balsamic drizzle and pickled red onions (DF, V+)
  • Heirloom Tomato Caprese Skewers bocconcini, fresh basil, pesto, balsamic drizzle (GF, V)
  • Watermelon Carpaccio marinated in lemon and mint, with radish, cucumber and garam masala-spiced ricotta (GF, V)
  • Deviled Egg Trio colorful trio featuring pickled beet, herby green goddess and silky smoked salmon (GF)
  • Prosciutto & Melon Skewers fresh melon, mozzarella, basil, prosciutto with balsamic drizzle (GF)
  • Shrimp Cocktail Shooters whole prawn poached in court bouillon, served with cocktail sauce (GF, DF)
  • Smoked Salmon Bites cucumber topped with cream cheese, smoked salmon, dill and capers (GF)

STATIONARY

  • Cheese Board Assortment five curated cheeses, from creamy to firm, with dried fruit, fig jam, crackers and crostini (V) option to add baked Brie with seasonal jam in crispy phyllo $1 additional per person
  • Charcuterie Board Assortment five artisanal cured meats, served with cornichons, olives, mustard, giardiniera, local bread and crackers (DF) $1 additional per person
  • Smoked Salmon Board house seasoned smoked salmon with fresh dill, capers, pickled red onions, cucumbers, radishes and olives, served with mini bagels and crackers. accompanied by your selection of feta or seasoned cream cheese dip
  • Freshly Sliced Fruit Selection seasonal fruit (GF, V+ ) available only May – September

HOT

  • Mini Quiche individual quiches your selection of spinach and feta (V), mushroom and Gruyère (V) or bacon and shallot
  • Spanish Torta egg and potato omelet topped with roasted squash and walnut romesco (GF, V)
  • Blueberry Short Stack mini blueberry pancakes with powdered sugar and maple syrup (V)
  • French Toast Bites brioche soaked in cinnamon-vanilla custard, with powdered sugar and maple syrup (V)
  • Breakfast Slider scrambled eggs topped with crisp bacon, seasoned with chives, served in a brioche slider
  • Bacon Wrapped Date dates stuffed with goat cheese, wrapped in crispy caramelized bacon (GF)

BRUNCH BUFFET

(please select two)

  • Steel-Cut Oats oatmeal served with brown sugar and dried cranberries, with cinnamon on the side (GF, V)
  • Belgian Waffles golden waffle quarters served with maple syrup and your selection of whipped butter or house-made jam (V)
  • BLET crispy bacon, butter lettuce, tomato and fried egg served on toasted wheat bread
  • Smoked Salmon Bagel open-faced toasted bagel topped with cream cheese, smoked salmon, red onion and capers your selection of everything, sesame, poppyseed or plain bagel
  • Roasted Vegetable Frittata seasonal vegetables folded into fluffy eggs, baked with herbs and feta cheese (GF, V)
  • Ham & Gruyere Frittata smoked ham and Gruyère folded into fluffy eggs, baked with herbs (GF)
  • Petit Breakfast Burritos flour tortillas with scrambled eggs, roasted red potatoes and sharp cheddar cheese (V)
  • Egg Benedict poached eggs and Canadian bacon on a toasted English muffin, finished with house-made hollandaise
  • Petit Breakfast Croissant buttery croissants filled with scrambled eggs, bacon and white cheddar
  • Chicken & Waffle fried chicken thighs with house-made waffles and maple syrup on the side
  • Shakshuka poached eggs in a spiced tomato and pepper stew, finished with herbs (GF, DF, V)
  • Huevos Rancheros fried eggs on corn tortillas with tomatoes and queso fresco cheese (GF, V)

ACCOMPANIMENTS

(please select one)

  • Fruit Smoothie seasonal fruit smoothie (GF, V+)
  • Mini Pastry Assortment Chef’s selection of four assorted pastries and breads, served with your selection of whipped
    butter, seasonal jam or cream cheese (V)
  • Yogurt & Granola house-made granola layered with Greek yogurt, seasonal fruit and fruit compote (GF, V)
    coconut chai dairy free option upon request

Included:

  • Bacon or Sausage your selection of Applewood Smoked Bacon or Chicken Apple Breakfast Sausage (GF, DF)
  • Roasted Country Potatoes red potatoes roasted with fresh herbs, onions and bell peppers (GF, V+)
  • Roasted Seasonal Vegetables oven-roasted medley of seasonal vegetables (GF, V+)
  • Coffee and Tea freshly brewed dark roast coffee and assorted teas, presented in elegant silver urns

GF: Gluten Free DF: Dairy Free V: Vegetarian V+: Vegan

Most of our menu items can be made vegan. Please let us know if this is your preference.

Please inform us of any guests that have severe food allergies or dietary restrictions (e.g. nut allergy, shellfish allergy
or Celiac disease). We need this information to plan your menu accordingly. It is very difficult to accommodate food
allergies the day of the event and dangerous for those guests that have severe allergies.

Food prices do not include tax, 22% service charge or labor.

Food prices are subject to change until a selection is confirmed.

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